Witches Cauldron

 

Korbel Witch's Brew

1 cup brown sugar
1 1/2 teaspoons whole clove
4 cinnamon sticks
2 quarts cranberry juice
46 oz pineapple juice
2 cups Korbel brandy
2 1/2 cups water



Place sugar and spices in a pot basket of a 30-cup coffee maker. Add juices, water and brandy to the pot. Brew as you would coffee and serve hot directly from the pot.

 

Witch's Brew

15ml vodka
15ml Midori
10ml pineapple juice
10ml lime juice
10ml lemon juice
ice
float lemonade


Mix all ingredients except the lemonade. Stir and add into a ballon or goblet glass and top with lemonade.

 

Black Magic

2 oz vodka
1 oz Blackberry Sambuca



Mix both the ingredients in a mixing glass and sitr. Pour into a cocktail glass.

 

Bertrand's Black Magic

1 ½ oz Vodka
½ oz Black Sambuca



Stir in a tall glass or mixing jug with crushed or broken ice.

 

Burnt Embers

1 ½ oz Anejo rum
½ oz apricot brandy
1 oz pineapple juice



Shake with ice in a shaker then strain out ice.

 

Deep, Dark Secret

1 ½ oz dark rum
½ oz Anejo rum
½ oz Kahlua
½ oz heavy cream



Shake with ice in a shaker then strain out ice.

 

Macbeth's Dream

2 oz scotch
tsp white Curacao
tsp Amaretto
2 dashes bitters
½ oz lemon juice
½ tsp fine sugar



Shake with ice in a shaker then strain out ice.

 

Witch Of Venice

1 ½ oz vodka
½ oz Strega
2 tsp Crème de Bananes
1 oz orange juice



shake with ice in a shaker then strain out ice.